At Toriiwaro (鳥岩楼), a chicken food restaurant, in the Nishijin district, Kyoto, my son and I had a lunch– Oyako Domburi (親子丼), a bowl of chicken meat and egg over rice.

Their Oyako Domburi is so good, and it’s only in the lunch menu… uh… only thing they serve from noon to two o’clock. In evening, they serve variety of dishes and hotpots, but their dinner cuisine is rather expensive.

The Oyako Domburi is inexpensive and comes with a cup of chicken bone broth, which is as good. It’s nice to eat good food on tatami mats in a Japanese style room looking down a green courtyard. No wonder the place was so crowded.