DiDi: one of my favorite curry restaurants in Kyoto.

I had a vegetable curry, my son korma curry, tonight, after a tedious painting job all day up in the mountain.

In Japan, fireworks are supposed to be appreciated mainly in summertime. The cherry blossom season here in Kyoto is over but it is not summer yet, and the air temperature had dropped down to 4 degree Celsius even before sunset. So, when I happened to bump into the unexpected and untimely fireworks over Takaragaike pond this evening, I thought I was seeing things.